Title:
Recipe book for use in British Restaurants and Canteens
Level: Category
Urban District Council records
Level: Fonds
CHIGWELL URBAN DISTRICT COUNCIL
Level: Sub-Fonds
CLERK'S DEPARTMENT
Level: Series
Miscellaneous records
Scope and Content:
Includes hints on catering in view of rationing restrictions, including adding carrots or beetroot to jam in puddings, and suggests menus for one week's meals.
All quantities in recipe book based on catering for 100 people.
Dates of Creation:
c. 1940
Extent:
1 volume

Key terms

TypeKey termsDescription
Subjects Food Recipe book for use in British Restaurants and Canteens, c. 1940
Subjects Second World War Recipe book for use in British Restaurants and Canteens, c. 1940
Place Names Chigwell Recipe book for use in British Restaurants and Canteens, c.1940
Document Types Recipe book Chigwell UDC, for use in British Restaurants and Canteens, c.1940
Institutions Chigwell Urban District Council Recipe book for use in British Restaurants and Canteens, c.1940